Posted in Beverage, Cocktails, Culinary Events, Drinks, Food Bloggers, Joyce, Meat, News, Vancouver, tagged Andrea Civettini, Aubrey Pingitore, Cocktail, Cocktail Competition, Cocktails, David Robertson, Event, Fermentation, Fun, Jesse Hochhausen, liquid nitrogen, Michael Chan, Science, Science of Cocktails, Science World, Science World Class Field Trip Bursary, smoked, Sous vide on February 26, 2018| Leave a Comment »
Earlier this month, as media, I was invited to attend the 3rd annual Science of Cocktails event at the Science World. It was the perfect venue as the Science World was transformed into a giant lab where drinks were changing from blue to pink, bananas being sous vide in honey, popcorn was frozen with liquid nitrogen, a “toothpaste” palate cleanser, smoking herbs, vaporized gin & tonic, fermentation, a sniffing station, foodies pulling themselves up a lift… the list goes on!
Posted in Beer, By Invitations, Culinary Events, Joyce, Media Events, News, Product Reviews, Pub, Restaurants, Vancouver, tagged Announcement, bottled beer, liquid nitrogen, product launch, Pumpkin Ale, Steamworks Brewery, stout, wheat ale on September 26, 2012| Leave a Comment »
Last week, we attended the launch event of the Steamworks bottled beer. Yes, you can now purchase Steamworks beer by the bottles and bring them home. At the event, we were each given a passport to taste 6 beer & food pairings, try them all and we would be eligible for door prizes.
Passport for Tasting
Here are the food pairings:
Oysters and Pearls with Heroica Oatmeal Stout
I found the stout pearls quite creative, maintaining the flavour of the stout while presenting it like caviar. (more…)
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