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Archive for the ‘Parties’ Category

We are only a few days away from Halloween, and this Halloween isn’t going to be the same. We are all trying to be more creative and have fun, all the while being safe. Baking at home is definitely fit for this occasion. We made some monster fingers by adapting from a recipe on beanpanda.com. This is super easy to make and there are ways to involve your kids (or the kids in you)!

Ingredients

  • 50g Butter (Room Temperature)
  • 2 tablespoons Granulated Sugar
  • 10g Whisked Egg (or Liquid Eggs)
  • 90g Cake Flour
  • 20g Almond Powder
  • 16 Raw Almond (approximate)
Monster Finger Cookies
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Last month, Mama Lam made some nougats. It’s good but it’s a bit boring, so she found a recipe to take it up a notch. It’s called Nougat Puff. It’s essentially nougat with the addition of crunchy crackers. We’ve made a few batches now and each time it has turned out well.

Ingredients

  • 200g Ritz biscuit
  • 200g marshmallow
  • 80g melted butter
  • 50g milk powder
  • 100g dried cranberries

Instructions

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Halloween is just around the corner. Are you hosting a party, having friends over? Are you looking for cool yet easy entertaining ideas? How about a 2-ingredient cocktail?

Recently, I was sent some samples of Hounds Vodka. What’s special about Hounds is that the vodka is black in colour and naturally, I thought of using it for Halloween. What’s an easy cocktail recipe for this mysterious looking vodka? The classic Screwdriver came to mind.

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Traditionally it’s not in our culture to celebrate Thanksgiving. Instead, we celebrate Moon Festival (aka Mid Autumn Festival). But this year, as newlyweds, we did something different and invited 4 friends over for a Thanksgiving dinner.

Thanksgiving Dinner

Courtesy of Echelon Foods, we received one of their Bacon Wrapped Turducken Premium Roasts and that was the star of our Thanksgiving dinner. Yes, it’s a turducken roast with Italian sausage stuffing and wrapped with bacon. A 3kg meaty goodness. It’s going to be an epic dinner!

Echelon Foods Bacon Wrapped Turducken Premium RoastEchelon Foods Bacon Wrapped Turducken Premium Roast

Preparation was quite simple. (more…)

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Yesterday marked the opening of Harvest Haus, the first major Oktoberfest-themed festival in Vancouver. We were invited to check out the opening night and it was just so festive under the big tents at the Queen Elizabeth Theatre Plaza. There was German style food, beer, live music and entertainers. Grab yourself a stein and some gulden, and enjoy a couple beer and a few tasty bites.

This kicked off the four-day celebration of the German festival filled with great food and of course, beer. Event details and ticket information can be found at www.harvest-haus.com.

Here are some photos of the opening night:

PerformersStein and GuldenFood Station
Rotisserie Pork Hock and ChickenRoasted Pork HockBeer Station
Beer!!Patisserie and Pretzel HausUnder the big tents
Tapping the first caskFilling the SteinLive Entertainment

Click here to view my Harvest Haus album on Flickr.

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