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Posts Tagged ‘Fried Chicken’

We’ve been to Ramen Koika a few times over the years, to both locations on Davie and Robson. We always ended up ordering a ramen. The black garlic one was my favourite and Mr. fell in love with the beef ribs one. Little did we know the Robson location actually has a K-Pocha Menu, serving up their version of many Korean favourites. We were invited to sample a few items off that menu.

Triple Black Garlic Ramen

Food

We love KFC! As in Korean Fried Chicken!! Their crust is always lighter and when they fry the chicken it’s always less greasy. And moist chicken breast.

It’s no difference here at Koika. The Soonsal Chicken can be either in sweet chilli or soy garlic, and we went for the sweet chilli as it’s our favourite sauce for KFC. There was a decent amount of boneless chicken pieces. The meat was moist, the exterior still held its crispiness and the sweet chilli sauce definitely packed some heat.

Soonsal Chicken

Next, the Gogi Tteok-bok-ki was spicy rice cake with pork belly. (more…)

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Last year a few fried chicken shops popped up, one of which was Win Win Chick-N in Steveston. It was quite hyped up and this Valentine’s Day it was even selling a fried chicken bouquet rivaling Juke. It’s a bit of a trek to go to Steveston just for fried chicken but when I won a gift card there, there’s no more excuse for me not to try them out.

Win Win Chick-N

Full disclosure: I won a gift card from an IG giveaway but I made my purchase like regular customers. And the food came from the regular display tray.

Food

We ordered the 5pc Fried Chicken. Verdict? The fried chicken had really nice crispy skin, and the meat was juicy and flavourful. To me, the thigh was the best part. The seasoning was just right. The drumstick and wing, however, were a bit too salty because there’s little meat on them. We got one piece of chicken breast, and it was moist, which was important to me too.

Win Win Chick-N Fried Chicken

And the most surprising part of our meal? (more…)

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A new pork katsu (aka cutlet) shop opened up in Surrey. Turns out it’s a chain with multiple locations in Toronto. This Surrey location is the first in BC.

Mr. Tonkatsu Surrey

The menu is quite simple: variations of pork loin or tenderloin katsu, or chicken or shrimp katsu if you don’t feel like pork. Alongside there’s also appetizers or fried chicken to add to the mix.

Mr. Tonkatsu Surrey

Food

As suggested by the restaurant name, obviously we had to order a tonkatsu. We had the Pork Loin Katsu. Mr. made a comment, “This is one of the few restaurants whose food comes out exactly like the pictures in the menu.” Sure enough, it looks just like the menu, down to one piece of cutlet flipped to its side. In fact, I think the portion size is even bigger than the picture.

Mr. Tonkatsu Surrey Pork Loin Katsu

The cutlet was crispy, with just the right amount of breading. Panko breading was light and flaky.

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It’s always been on my list to try La Foret but for whatever reason I never did. When I took Mama Lam out shopping at Metrotown one weekend, I decided to take her there first.

The entrance could be deceiving because it seems like a small space, but it’s narrow and long with lots of seating available. You will find numerous 2-tops that can be turned into 4-tops, but also a few long communal tables for big groups.

La Foret

Food

For Mama Lam, she ordered Chicken + Waffle, with buttermilk fried chicken and squid ink waffle. I’ve never squid ink waffles before. The texture of the waffle was quite interesting; it’s denser than typical Belgian waffle yet it’s spongy and lighter than expected. There’s a hint of fishiness from the squid ink. Chicken was boneless thigh meat; batter was thin, crispy, and meat was juicy. It’s a good portion size, quite filling for brunch.

Chicken + Waffle at La Foret

The Sausage Platter was marked as a new item on the menu. (more…)

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This year’s Dine Out has 4 menu price points: $15, $25, $35 and $45. Not many places offer a $15 menu but I was most intrigued by Popina on Granville Island. The restaurant concept is created by some of the most celebrated chefs in Vancouver. The space is made up of shipping containers, located right by the Granville Island Public Market.

Popina on Granville Island

Popina on Granville Island

The $15 menu is pretty straightforward. A sandwich + a side of fries and its signature puffcream for dessert. CC and I went there on the sunny Sunday afternoon, 3 hours before our dinner reservation. Luckily for us, because it’s just counter service, we were able to just order one set and share between the two of us.

Popina on Granville Island

Food

For the sandwich, you have the option of BC Beef Cheeseburger or Crispy Chicken Burger. We chose the Crispy Chicken Burger.

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