Earlier this month, as media, I was invited to attend the 3rd annual Science of Cocktails event at the Science World. It was the perfect venue as the Science World was transformed into a giant lab where drinks were changing from blue to pink, bananas being sous vide in honey, popcorn was frozen with liquid nitrogen, a “toothpaste” palate cleanser, smoking herbs, vaporized gin & tonic, fermentation, a sniffing station, foodies pulling themselves up a lift… the list goes on!
![[Recipe] Beer Bread - Wheat Ale vs. Stout](https://vanfoodies.files.wordpress.com/2016/02/img_2028.jpg?w=1200&resize=40%2C40){kind=small}
![[Recipe] Taiwanese Pepper Bun 台灣胡椒餅食譜](https://vanfoodies.files.wordpress.com/2020/05/img_20200516_232151.jpg?resize=40%2C40){kind=small}
