Earlier this month, as media, I was invited to attend the 3rd annual Science of Cocktails event at the Science World. It was the perfect venue as the Science World was transformed into a giant lab where drinks were changing from blue to pink, bananas being sous vide in honey, popcorn was frozen with liquid nitrogen, a “toothpaste” palate cleanser, smoking herbs, vaporized gin & tonic, fermentation, a sniffing station, foodies pulling themselves up a lift… the list goes on!
![[Recipe] Family Friendly Baked Mochi Balls 四色QQ麻糬波波食譜](https://vanfoodies.files.wordpress.com/2020/04/img_20200409_180357.jpg?resize=40%2C40){kind=small}
