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Posts Tagged ‘Chinatown’

For the second year, Juke Fried Chicken in Chinatown is participating in Dine Out Vancouver. I was invited to a tasting of its $25 menu.

Food

The appetizer includes two options. The Country Biscuits are to die for! They were warm, had a nice crispy crust on the outside, and soft, buttery inside. Combining with the herbed schmaltz (think butter), mmm it’s one of the best biscuits I’ve had in town. There was leftover from the tasting, so I brought some home. Even with reheating, my family was still marvelled by how delicious these biscuits were.

Juke Fried Chicken - Country Biscuits

The other option is Fried Zucchini Pickles. Since it’s home made, it’s not pungent and acidic like the typical pickles. There’s a bit of sweetness in them. The corn flour-cornmeal crust was thin, making the exterior perfectly crunchy. The honey dill dressing goes well with it, and I tasted a hint of heat too. I didn’t think much of it when I saw this option on the menu, but it’s actually some good munchies before the highlight of the meal.

Juke Fried Chicken - Fried Zucchini Pickles

Suggested by the restaurant name, obviously fried chicken needs to be on the menu.

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In case you haven’t heard, and I would seriously question where you’ve been in the last two months, there is a cat cafe in Vancouver! Catfe is located at the International Village/Tinseltown on the edge of Chinatown.

Last year during our trip out east, we visited Cafe Chat L’Heureux, one of the cat cafes in Montreal. So when there was an invitation through the YVR Bloggers group to visit Catfe, I jumped onto the opportunity. I was curious to see how they compare.

Catfe

The Experience

Catfe isn’t the same as Cafe Chat L’Heureux, as it’s not a sit-down restaurant. In fact, Catfe has two components, a cafe where you can make your food & beverage purchase or even to sit down to enjoy your drink, and the cat lounge, where you can hang out with the cats.

Inside the cafe, the menu items are reasonably priced. (more…)

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An impromptu dinner on a Friday evening took us to Torafuku, the new brick and mortar location brought to you by the Le Tigre food truck team. Frankly, and feeling guilty to admit to it, I never ate at Le Tigre. With the rave reviews about Le Tigre, I was quite excited to try Torafuku.

TorafukuTorafuku

Food

The Rye So Messy Chicken Wings was an award winning dish. The gochujang marinate really came through as you can taste this garlicky, spicy flavour. The skin was crispy, meat was juicy, and I like the ramen crumble to add even more texture to it. These were really good wings, but 5 wings for $12 maybe a bit too expensive.

Rye So Messy Chicken Wings

Dr. Octopus vs. Mr. Tuna seriously sounds like a superhero movie title!
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There’s a new bratwurst in town that I keep hearing about from people and it took me awhile to figure out where it was. It’s a little bit outside of my lunch radius, since it takes me 15 mins to walk – yes, I walk at the pace of a 65-year-old with a walker and severe arthritis.

From the outside

Glowing sausage!

Sausages are delicious and in such a simple form that you can’t possibly screw it up, right? Unfortunately, I’ve been disappointed time after time again – lack of spices, poor choice of meat/combination of meats, not enough fat, ripped casing, etc. The more disappointed I got, the more I realized that a sausage is actually very complex. It’s served exactly as the maker intended, from the amount of crunch from the casing, to the seasonings and spices, the texture of the meat, how juicy it is, all served into this sausage – after you take one bite. That’s a lot of pressure to get everything perfect.

Why did I come to Bestie after I started hearing the great reviews from others? To be honest, I wasn’t here for the food. I saw pictures of the interior and it looked beautifully designed – kudos to Scott & Scott Architects for a nicely executed project. All the print work was done beautifully – wonder if the owners designed it? Bestie is located on Pender Street in Chinatown, the area that’s slowly converting from old Chinese stores to these “hipster” (or whatever you want to call them) run places, like vintage stores, bicycle shops, and hair salons. The staff working here are pretty hip, a little bit retro, with their clear framed glasses or clubmaster frames, bright lipsticks, and toques.

Lovely peg board design by Scott & Scott.

Lovely peg board design by Scott & Scott.

The service here was friendly, one of the staff was a bit overbearing. I came here with the bf, and they explained how their menu worked as it was our first time. There are two styles to the dishes, one is currywurst in which they slice the sausage for you and put it on top of fries with house made curry ketchup; the other is the sausage and sauerkraut where they leave the sausage whole, with fries and sauerkraut on the side. (more…)

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If you are into food, or have friends that are into food, you’ve probably heard about this place. Phnom Penh is a famous Cambodian restaurant hidden in a seedy part of Chinatown. It’s surrounded by run-down shops with decades old merchandise. Yet out of nowhere this restaurant pops up, with people lined up outside.

Phnom Penh is known to have the best chicken wings in town, and overall delicious food. And it’s very popular. We arrived on a Friday night at 6:30, and there was an hour wait. Chinatown Night Market was on so the streets around it had some foot traffic. Otherwise it would be pretty sketchy to wait outside.

The layout and decor are of a typical Asian establishment. The interior has been renovated recently, so everything looked pretty clean and new. It’s certainly not famous for a great atmosphere.

What went in

We got to ordering soon after sitting down. Even at close to 8 the restaurant was still hustling. Wings were the obvious choice. The Marinated Butter Beef also sounded swell, so that was chosen. To top it off we had a bit of rice and a Mango Moo Shake.

Phnom Penh

Phnom Penh

Let’s start with the Deep Fried Wings the whole town is crazy about: (more…)

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It was one of those mornings, where you roll out of bed and you think, “Damn, I really don’t want to do anything. I’m hungry, but I don’t want to cook.” Not sure about you, but I get those days often – not that I always succumb to them.

So of course, cocoon myself into my blankets like a hot dog for a few more minutes before reaching over to text my friend if she wanted some brunch. On her recommendation, we headed out to Acme Cafe, which is in that sort of shady part between Chinatown/Gastown area.

The outside looks like it’s been remodeled to match the older style streetscape along the block. Dark hunter green wood frames, big glass windows, old fashioned sign hanging above the door – it definitely got an old-school diner vibe going on.

Enter here!

Interior walls were coated in a clean white, like a modern take on that diner look I mentioned. I loved how they had an open kitchen concept, with a semi-circle counter with bar stools that allows for interaction between customers (especially regulars) to chat with cooks and servers. Absolutely love it. Of course, they have booths for bigger groups along the walls as well as stand-alone tables – a definite plus. Also, the tables aren’t all crowded together like many restaurants, where you end up eavesdropping on three different conversations.

Love the concept to the modern twist of a diner.

Their menu is fairly simple, with a menu for breakfast, lunch, and supper; main features being on sandwiches and paninis. (more…)

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