We are only a few days away from Halloween, so we made some monster fingers to celebrate the occasion. We adapted from a recipe on beanpanda.com and made some changes. This is super easy to make and there are ways to involve your kids (or the kids in you)!
Monster Finger Recipe
Ingredients
- 50g Butter (Room Temperature)
- 2 tablespoons Granulated Sugar
- 10g Whisked Egg (or Liquid Eggs)
- 90g Low Gluten Flour (Cake Flour)
- 20g Almond Powder
- 16 Raw Almond (Approximate)
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