VCC: Fillet of Beef, Slowed Braised Brisket, Mushroom and Spanich Ravioli, Saute of Root Vegetables and Purees, Sherry Vinegar Jus
VCC: Fillet of Beef, Slowed Braised Brisket, Mushroom and Spanich Ravioli, Saute of Root Vegetables and Purees, Sherry Vinegar Jus
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