In continuation to my last post, here's a few more places that we tried. Other than these ones we also tried sushi in New York (no, not Mr. Robato). It was awful, maybe because the fish quality in British Columbia is much higher, not sure. Also tried this supposedly "Vietnamese" restaurant, but for some reason it had a strange variety of items on their menu including various Chinese, Thai, and other dishes. Will not bother to review those thoroughly.
Christmas Fine Dining at Home, Again
For the last couple of years, my family has taken up a new tradition of going out for buffet brunch on Christmas Day, instead of a fancy dinner at home. This tradition continues this year, but in addition to that, to celebrate Winter Solstice, and as an early Christmas celebration, my mom also prepared this three-course dinner for us.
Brunch at Giraffe Restaurant
Giraffe, an interesting name for a restaurant. At first I thought it's just a random name, but then I realized this waterfront restaurant in White Rock is in fact a giraffe-themed restaurant. It was a classic brunch menu, with items such as Eggs Benedict, Scrambled Eggs, French Toast, Frittata and Hash.
Gingerbread Lane at Hyatt Regency Vancouver 2011
While we had to wait 10 minutes for our food ordered at Bada Bing Food Truck, we decided to check out the Gingerbread Lane inside the Hyatt Regency Vancouver hotel. In its 21st year, the hotel lobby is adorned by approximately 40 gingerbread houses built by amateur and professional bakers, as well as college and high school students enrolled in culinary arts programs.
One of a Kind Show – The Flavours Aisle
I received an invitation to the media event at the One of a Kind Show. There I had the opportunity to walk around the show, but as the VanFoodies, my focus was on the Flavours section. This post is going to be short and sweet, but lots of pictures to tell the story.
VanFoodies.com 
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