The Elvis Platter: appropriately named as it was what turned Elvis fat, possibly. This large platter contains a good portion of every meat they have, which includes, ribs, beef brisket, pulled pork, BBQ chicken, smoked sausage, and rib ends. On top of that, they are served with corn bread, fries, beans, and coleslaw.
Edible Canada at the Market
As part of the birthday festivities, my family and I went to Edible Canada at the Market. I have been wanting to eat there since Edible Canada moved out of the Granville Market to a stand-alone location.
Dine Out Vancouver Returns with a New Website
Returning for its 12th year, Dine Out Vancouver 2013 will run from Jan 18 to Feb 3. During this two-week period, participating restaurants will offer prix fixe menus at $18, $28 or $38. The menus are now open for public to view, and restaurants have begun taking reservations.
VanFoodies.com 
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