As part of our review of The Dirty Apron Cookbook, we tried the recipe of the Dirty Apron Scones. I was very impressed by how easy the recipe was, and for making it for the first time, how great the scones turned out. This will be a good recipe to prepare ahead of time and just finish it off in the morning after recovering from all the champagne and drinks!
[Christmas on VanFoodies] Visiting the Gingerbread Lane at Hyatt Regency Vancouver
For the 24th year, the lobby of the Hyatt Regency Vancouver is currently filled with gingerbread houses built by secondary and post-secondary students, and amateur and professional bakers.
[Christmas on VanFoodies] Entertaining Guests with a Sparkling Rose & Recipe Pairing
Is it a holiday tradition at your home/party to pop open a bottle (or two, or more) of sparkly? To prepare for the holiday season, we had the opportunity to sample the Summerhill Pyramid Winery's Cipes Rose. We also prepared some Quinoa Crusted Falafel Mignon, and I thought I'd share the recipe with you here as well.
[Christmas on VanFoodies] Counting Down with #MysteryGift Continues
As you know, I’m drinking a beer every day from the Central City/Parallel 49 Mystery Gift Holiday Countdown. If you missed the first half, you can check out the first post. Now, on to the second half.
[Christmas on VanFoodies] Halfway Through #MysteryGift – What Was I Thinking?
Some pretty solid beers so far. There isn’t a lot to inspire but we’re only halfway. There were a few days where I (among others) were getting a bit bored, but why the anger? I’m fully expecting some pretty awesome stuff to come out near the end.
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