Celebrating its 25th anniversary, the lobby of the Hyatt Regency Vancouver is currently filled with gingerbread houses built by students, and amateur and professional bakers. There seems to be fewer entries but the quality seems to be higher than the last couple of years. Here are some highlights for me.
[Christmas on VanFoodies] #CraftCrossingCalendar Halfway Update
This year Parallel 49 and Central City have stepped up to the plate in a big way with its new Craft Crossing Calendar. As of this post, we’re halfway through the calendar. So I thought I would give a quick rundown of the beers and my general impressions, with a focus on the uniques.
[Christmas on VanFoodies] Holiday Flavours at Cartems Donuterie
I've always been intrigued by Cartems's donuts, since its pop-up days. I like the various types of donut, their different texture and the featuring of seasonal flavours. For the Christmas season, they introduced a few new flavours and on this one day where I was craving some donuts, I picked up half a dozen Cartems donuts.
VanFoodies.com 