Here's our beer bread recipe using stout and brown sugar for a more complex flavour. It's great to go with soft cheese and fruit preserve. We had it with some fig goat cheese and it was delicious!
[Recipe] Beer Bread – Wheat Ale vs. Stout
Catfe – Irresistible Cuteness in Our Furry Friends
Last year during our trip out east, we visited Cafe Chat L’Heureux, one of the cat cafes in Montreal. So when there was an invitation through the YVR Bloggers group to visit Catfe, I jumped onto the opportunity. I was curious to see how they compare.
Kita no Donburi – Japanese Lunch Downtown
When work sent me to a 3-day class downtown, I had to scout out my lunch spots. And then there was Kita no Donburi right across from the campus (I was at the Morris J Wosk Centre for Dialogue). Not having made any friends in class just yet, I had to eat alone at Kita no Donburi. Let me first start by saying, it's weird to eat alone.
Chang’An Restaurant 品味長安 – Chinese Fine Dining in Downtown Vancouver
Our friends at ChineseBites invited me to a Chinese fine dining experience at Chang'An Restaurant. It's located right under the Granville Bridge, where Nu and Stonegrill used to be, with the gorgeous view of the False Creek. It turned out to be an elaborate 17-course dinner. Hold the drool! This is going to be a long and delicious post!
Dine Out at the Oakwood Canadian Bistro – A Shout-out to the Beer Club!
Another Dine Out dinner that we did this year was a re-visit to the Oakwood Canadian Bistro in Kitsilano. This time around, I've arranged a big group - all 9 members of our Garibaldi Beer Club. In this post not only will I share my experience at the dinner, but I will also include comments from fellow beer club members.
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