Last year, a pop-up bakery took Vancouver by the storm with a cookie made with the Asian White Rabbit candy. This summer, Chef Andrew Han turned his pop-up into a cafe. Kouign Cafe is now open in Chinatown. While I was in the area, I swung by and purchased one of everything that was available at that time. I've never bought pastries from their pop-up shop before so this would be my first time trying them.