Located on Main and King Edward, but originally from a location on Cambie St. (which explains the name), Cambie Vietnamese Restaurant offers a wide menu selection that expands far beyond the typical varieties of pho. The dining space is fairly large with a number of tables and booths, and those who know me know how much I love booths. The inside is recently renovated, looking clean and fresh.
Coconut Kenny’s: I can still hear the coconuts knocking together
Pizza, the bread and butter of the 20-something age group, is a simple yet magical food. Everything from the sticky cheese to the crispy (as it should be) crust spells deliciousness. It’s pretty amazing that for something so easy to make, so many people screw it up so badly. There’s something to be said about finding a decent pizzeria. And I think I’ve just added another one to the good list.
RIP McRib
Visually speaking the patty is now just a rectangular block, where as (if I remember correctly) before, it took on the shape of a slab of ribs. Some might say that’s disturbing, but I thought the shape of it added charm. Now it’s just boring. The bun seems to be a slight improvement on whatever they use for regular sandwiches. There’s more texture and substance to them. The patty is very saucy, making it messy to eat and difficult to grab on to (the meat likes to slide).
Beijing House Restaurant – A Taste of Northern China in Campbell River
I have to say, at first I cringed at the thought of having Chinese food in Campbell River. My previous experiences with small town Chinese food had been terrible. Short of making a sweet and sour pork burger, many of these places have bastardized Chinese food to a point where you can’t even recognize them anymore. With subtle signage and a name far from Golden Dragon Happy Panda Wok, Beijing House gave me a sliver of hope, that a Chinese restaurant in a small town may have redeeming qualities. Will my hopes and dreams be fulfilled? Or will my heart get broken once again? You’ll have to read on to find out.
Eat Vancouver Part 2 – Likes vs. Mehs
Blue cheese in Mac and Cheese? WHAT? For those of you that don’t like strong cheese, no need to worry. As thick and cheesy the sauce was, I could only detect a slight hint of blue cheese, for all I know I could’ve imagined it. The pasta was cooked just right, despite being scooped out of a warming tray. The meatballs must’ve been from two different batches. One was done perfectly, tender and moist, while the other was just a tad overcooked. Either way the seasoning was pretty spot on.
VanFoodies.com 
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