Last week Mr. and I had the opportunity to attend a fundraising event called Take a Bite. Hosted by the Tuesday Night Food and Run Club, it's a foodie event to raise awareness for the Take a Hike – Youth at Risk Foundation. Two local chefs, Trevor Bird from MARKET at Shangri-La and Leah Gamache from Chambar Restaurant, put together the evening's menu and volunteer theirs and their helpers' time for this event.
[Recipe] Sugar Cookies With a Twist (or Two)
Here is the sugar cookie recipe that we used to bake our new header in celebration of our second anniversary. It's a very simple recipe, but we have a few twists at the end of this post that will turn this into a great Christmas baking addition.
VanFoodies Celebrates its 2nd Anniversary
Time sure flies - I can't believe today marks VanFoodies' 2nd anniversary! Thank you once again for your kind support and I hope you've enjoyed what we offer here on VanFoodies.com.
Lesley Stowe’s New Raincoast Cookies
Two weeks ago Lesley Stowe Fine Foods, which is famous for its Raincoast Crisps crackers, launched a collection of all-natural cookies called, you guessed it, Raincoast Cookies. I received some samples and I thought I'd share my thoughts here. First of all, you should know that I'm not a health-conscious eater, so healthy food isn't... Continue Reading →
Lonsdale Quay Market Taste Tour & Contest Winners Announced
For five days in October, the Lonsdale Quay Market ran a food and beverage festival called Savour. Honestly, we don't go to the North Shore very often because we live in the suburbs, so we don't know Lonsdale Quay very well. Since the Savour event was free for public to attend, Mr. and I took the opportunity to explore the market.
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