I came across the following top 10 flavour pairings in the Chefs Quarterly magazine by the BC Chefs Association. Although this list may be biased towards McCormick's own offering, I think it's an interesting read for hobby chefs who enjoy experimenting with different flavours and spices.
Deutsches Haus Restaurant at Vancouver Alpen Club
Mr. and I went to a food blogger gathering at Deutsches Haus Restaurant. Dining room of the Vancouver Alpen Club, I was looking forward to a treat to some authentic German food.
Event News: Hot Chefs Cool Jazz VI
It's been brought to my attention about a fundraiser to support Canadian Chef Ryan Stone for his participation in Bocuse d'Or 2011.Chef Stone is currently Executive Chef at the West Coast Fishing Club on Haida Gwaii. He will be representing Canada on world stage, showing the culinary talent our country has to offer.
Diners Have Their Say in Diners’ Choice Awards
Recently published are two diners’ choice awards: Golden Plates Awards and the Chinese Restaurant Awards.
The Original, Natural Flavours of Alaskan King Crab
'Tis March and it's the season for fresh Alaskan King Crab. At 6.82lb, this Alaskan King Crab was of perfect size to be split between my parents and me.
VanFoodies.com 
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