Author: Joyce

Joyce is a petite girl with a big appetite. She loves to eat. She would search for good food at star restaurants and neighbourhood gems. Joyce is not a picky eater but she definitely knows her food. Never shy about trying new things. Also an amateur photographer, Joyce practices her photography skills on food, as well as when she’s venturing out as a tourist of her own town.

Deutsches Haus Restaurant at Vancouver Alpen Club

Mr. and I went to a food blogger gathering at Deutsches Haus Restaurant. Dining room of the Vancouver Alpen Club, I was looking forward to a treat to some authentic German food.

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Event News: Hot Chefs Cool Jazz VI

It's been brought to my attention about a fundraiser to support Canadian Chef Ryan Stone for his participation in Bocuse d'Or 2011.Chef Stone is currently Executive Chef at the West Coast Fishing Club on Haida Gwaii. He will be representing Canada on world stage, showing the culinary talent our country has to offer.

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Diners Have Their Say in Diners’ Choice Awards

Recently published are two diners’ choice awards: Golden Plates Awards and the Chinese Restaurant Awards.

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The Original, Natural Flavours of Alaskan King Crab

'Tis March and it's the season for fresh Alaskan King Crab. At 6.82lb, this Alaskan King Crab was of perfect size to be split between my parents and me.

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A Taste of Aboriginal Food Culture

As part of the Olympic festivities, I was also invited to the Aboriginal Food Showcase at the Pan Pacific. It was the opening night of the Kla-howya exhibit at the hotel. This was my first encounter with Aboriginal food culture, so I had no idea what to expect. And because there really wasn't any benchmark to measure against, instead of reviewing the food, I will keep it short, making this more of a photo blog and let you take a glimpse of what I ate.

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