Since its opening last year, I've been to WildTale three times. First, I took my bridesmaids there after the wedding last summer; then, my family and I went there for Dine Out just this past January. And now, I was invited by the restaurant to try some of its menu items. It's hard to believe it's taken three visits before a blog post about this restaurant.
At the California Cruisin' event of the 2016 Vancouver International Wine Festival, vineyards of the Golden State were showcased at the beautiful Waterview by the False Creek. In California, Zinfandel is considered the state's signature red, and Chardonnay is the most widely planted grape, so naturally, my tasting focused on these two varietals.
Here's our beer bread recipe using stout and brown sugar for a more complex flavour. It's great to go with soft cheese and fruit preserve. We had it with some fig goat cheese and it was delicious!
Last year during our trip out east, we visited Cafe Chat L’Heureux, one of the cat cafes in Montreal. So when there was an invitation through the YVR Bloggers group to visit Catfe, I jumped onto the opportunity. I was curious to see how they compare.
When work sent me to a 3-day class downtown, I had to scout out my lunch spots. And then there was Kita no Donburi right across from the campus (I was at the Morris J Wosk Centre for Dialogue). Not having made any friends in class just yet, I had to eat alone at Kita no Donburi. Let me first start by saying, it's weird to eat alone.
VanFoodies.com 
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