For the 24th year, the lobby of the Hyatt Regency Vancouver is currently filled with gingerbread houses built by secondary and post-secondary students, and amateur and professional bakers.
[Christmas on VanFoodies] Entertaining Guests with a Sparkling Rose & Recipe Pairing
Is it a holiday tradition at your home/party to pop open a bottle (or two, or more) of sparkly? To prepare for the holiday season, we had the opportunity to sample the Summerhill Pyramid Winery's Cipes Rose. We also prepared some Quinoa Crusted Falafel Mignon, and I thought I'd share the recipe with you here as well.
[Christmas on VanFoodies] Baking Cookies with Sesame Seeds
For the last few years, my office has organized a Christmas baking exchange, where we trade our baked goods with each other so we all end up with a variety of treats for the holiday. Last year, I made these sesame cookies; they were delicious and I love the Asian touch to it! We heard of the recipe on the radio and made some changes after we did a couple runs. Are you still doing some more holiday baking? Here is our recipe for you:
[Christmas on VanFoodies] Gifting Sweets from My Favourite Chocolatiers
I'm sure you will all agree that it's not Christmas without some chocolate. Right? Imagine being served some unique, tasty chocolates at the next party, or unwrapping a beautiful chocolate art piece under the tree...are you still shopping for some great chocolates? Here are some suggestions from me.
[Christmas on VanFoodies] Gifting: The Dirty Apron Cookbook
I recently received a copy of the new The Dirty Apron Cookbook. Not spending enough time in the kitchen, I thought we would be the perfect testers, to see how easy it is to use this cookbook. And I thought I'd share my thoughts just in time for your holiday shopping.
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