Celebrating its 25th anniversary, the lobby of the Hyatt Regency Vancouver is currently filled with gingerbread houses built by students, and amateur and professional bakers. There seems to be fewer entries but the quality seems to be higher than the last couple of years. Here are some highlights for me.
[Christmas on VanFoodies] Holiday Flavours at Cartems Donuterie
I've always been intrigued by Cartems's donuts, since its pop-up days. I like the various types of donut, their different texture and the featuring of seasonal flavours. For the Christmas season, they introduced a few new flavours and on this one day where I was craving some donuts, I picked up half a dozen Cartems donuts.
Home BBQ – Barbecue Chilled Noodles, what?
A new Chinese restaurant popped up in Central Richmond earlier last month -- Home BBQ, serving Szechuan Chinese dishes such as grilled skewers and spicy chili hotpot 麻辣燙. Out of curiosity, we checked it out.
Are you up for the #PanagoChallenge and win pizzas for a year?!
Pizzas, beer and board games - how can you go wrong with that? Courtesy of Panago Pizza, Mr. and I threw a pizza party and hosted 6 other friends last weekend. Panago is currently featuring six fall pizza flavours, and lucky for us, we got to try each one of them.
[Recipe] Apple Roses – A romantic finish to any dinner
In an earlier post, I mentioned that we made some apple roses for our thanksgiving dinner. It was quite easy to make, and I think it's a very romantic finish to any dinner with your loved ones. The recipe is originated from a YouTube video by Cooking with Manuela. We made some adjustments, so our recipe here is slightly different.
VanFoodies.com 
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