Mr., Frank and I would like to wish all of you a very happy holiday season. We hope you will enjoy lots of juicy birds, yummy meals and tasty treats. Thank you all for the support this past year. We're taking a break for Christmas and New Year. We'll see you in 2011.
[Recipe] Red Velvet Cupcakes with Cream Cheese Frosting
As promised, today we're sharing with you the recipe we used to make the celebratory red velvet cupcakes on Monday. We found two different recipes online and combined them with a few tweaks. This recipe makes 24 servings so feel free to cut it down by half if you only want to make a dozen of them.
VanFoodies.com is ONE!!
Exactly one year ago today I announced that we switched to a new domain. Happy birthday to VanFoodies.com - we're one year old!
The Ebelskiver Lady, Seattle
Ebelskiver, what? That's my first thought when I walked past the Ebelskiver Lady booth at the Fremont Sunday Market in Seattle. Curiosity combined with an empty stomach, I approached the booth and asked the lady behind it. Sure enough, she is the Ebelskiver Lady.
Chocolate Festival 2010 – Chocolate, Wine and More Chocolate
After attending the Great Wine & Chocolate Dessert Challenge two weeks ago, we received invitations to two more Chocolate Festival 2010 events. Mr. and I attended both events this weekend, making it a chocolate trilogy. And here is Part 2 and Part 3 of the Chocolate Festival Saga. We'd like to thank Dawn Donahue, Festival Director, for inviting us to the events. And a big congratulations to all festival staff and volunteers for putting on such a great series of chocolate filled events this year.
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