Who would’ve known grilled oysters with coleslaw all wrapped up in a soft taco shell would be so damn delicious? I certainly didn’t before Red Fish Blue Fish. Red Fish Blue Fish is a little Fish & Chips stand located on the pier in the heart of downtown Victoria. It’s below street level and not easy to find, but the line up starts well before lunch time and extends into late afternoon.
Dine Out Vancouver – Suggestions from the VanFoodies
In case you haven't heard, in case you haven't noticed, it's Dine Out Vancouver time! I often take this opportunity to test the water, get a sneak preview of what some big players in Vancouver's dining scene have to offer. Here on VanFoodies.com, each of the writers is giving you their Top 5 list. If you haven't made up your mind, and/or have no idea where to go, check out the following list.
Top 10 Flavour Pairings 2010
I came across the following top 10 flavour pairings in the Chefs Quarterly magazine by the BC Chefs Association. Although this list may be biased towards McCormick's own offering, I think it's an interesting read for hobby chefs who enjoy experimenting with different flavours and spices.
Deutsches Haus Restaurant at Vancouver Alpen Club
Mr. and I went to a food blogger gathering at Deutsches Haus Restaurant. Dining room of the Vancouver Alpen Club, I was looking forward to a treat to some authentic German food.
Event News: Hot Chefs Cool Jazz VI
It's been brought to my attention about a fundraiser to support Canadian Chef Ryan Stone for his participation in Bocuse d'Or 2011.Chef Stone is currently Executive Chef at the West Coast Fishing Club on Haida Gwaii. He will be representing Canada on world stage, showing the culinary talent our country has to offer.
VanFoodies.com 
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