Announced last night at an invitation-only ceremony was the third edition of the MICHELIN Guide for Vancouver. A total of ten Vancouver restaurants are now one-MICHELIN-Starred, plus 16 with the Bib Gourmand designations, and 50 Recommended eateries.
My girlfriends and I went to Glass House Estate Winery for their High Vin Sunday Brunch simply because it sounds like a lot of fun. For $65 per person, you are treated to a buffet brunch, a glass of bubbly and a flight of five 1oz wine.
This year's Valetine's and Galetine's Day may be behind us, but we don't stop celebrating love. Bring your gals, pals and valentine to this pop-up bar at Fairmont Hotel Vancouver. It's called "Blush" and it's only open Tuesdays to Saturdays until February 29.
This is the classic French 75 cocktail but I changed it up with a sparkling rosé. I called it Blush 75 (and others may have named it similarly as well) because the sparkling rosé would give it a tint of pink. The colour is also perfect for Valentine's Day. And I love that I have all the ingredients at home so I don't have to buy a bunch of cocktail stuff that I don't use often.
hen we were in London, Mr. really wanted a Sunday Roast, so a friend living in the UK suggested that we check out Hawksmoor, a steakhouse with multiple locations in the UK as well in the US. Since our hotel was close to the Spitalfields location, that's where we ended up.
VanFoodies.com 
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