This year Parallel 49 and Central City have stepped up to the plate in a big way with its new Craft Crossing Calendar. As of this post, we’re halfway through the calendar. So I thought I would give a quick rundown of the beers and my general impressions, with a focus on the uniques.
[Christmas on VanFoodies] Holiday Flavours at Cartems Donuterie
I've always been intrigued by Cartems's donuts, since its pop-up days. I like the various types of donut, their different texture and the featuring of seasonal flavours. For the Christmas season, they introduced a few new flavours and on this one day where I was craving some donuts, I picked up half a dozen Cartems donuts.
Home BBQ – Barbecue Chilled Noodles, what?
A new Chinese restaurant popped up in Central Richmond earlier last month -- Home BBQ, serving Szechuan Chinese dishes such as grilled skewers and spicy chili hotpot 麻辣燙. Out of curiosity, we checked it out.
Are you up for the #PanagoChallenge and win pizzas for a year?!
Pizzas, beer and board games - how can you go wrong with that? Courtesy of Panago Pizza, Mr. and I threw a pizza party and hosted 6 other friends last weekend. Panago is currently featuring six fall pizza flavours, and lucky for us, we got to try each one of them.
[Recipe] Apple Roses – A romantic finish to any dinner
In an earlier post, I mentioned that we made some apple roses for our thanksgiving dinner. It was quite easy to make, and I think it's a very romantic finish to any dinner with your loved ones. The recipe is originated from a YouTube video by Cooking with Manuela. We made some adjustments, so our recipe here is slightly different.
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