Last week, we were invited to check out the renovated Meinhardt Fine Foods in South Granville. It now has a new on-the-go hot bar, an expanded butcher, produce and freezer sections, and larger selection of unique, gourmet fine foods locally and internationally. In addition, Meinhardt also debuted new artisan items under its own private label,... Continue Reading →
Date Night: Miku Restaurant x Lincoln MKZ – What He Says
Joyce and I were lucky enough to be a part of Lincoln Canada’s “Date Night” program. Where we were treated out to have dinner at a restaurant of our choice, and given a 2013 Lincoln MKZ to drive for a couple days. Since Joyce covered the food in great detail, let me jump into the car, and tell you a bit about the 2013 Lincoln MKZ.
Date Night: Miku Restaurant x Lincoln MKZ – What She Says
Thanks to our partner at Lincoln Motors, we were sent on a blogger date night experience that's much more exciting and unique.
[Craft Beer] Vancouver Island Hermannator and Driftwood Lustrum [Beer Cellar Series]
For my second post, I wanted to introduce a new, regular(ish) segment. One of the great things about craft beer is the multitude of brews suitable of cellaring. A space that has traditionally been reserved for wines, more and more beers are being released that have the ability to age without going bad (assuming they are cellared properly).
La Mezcaleria – Mexican food x Mezcal sipping
Thanks to the folks at Popcorn, we were offered the opportunity to try La Mezcaleria, a Mexican restaurant brought to you by the brains behind La Taqueria. It is supposed to be the first Mexican restaurant that offers Mezcal, tequila and cocktails from different regions of Mexico. Food With our menu tasting, we sampled a... Continue Reading →
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