Continuing our journey from Part 1 of the Dishcrawl West End tour, we kept on heading eastward from Hida Takayama Ramen.
Dishcrawl West End – Eating My Way Along Robson Street Part 1
A few weeks ago I was invited by Dishcrawl to check out its A Taste of Vancouver's West End tour. Suggested by its name, it was a tour of four restaurants on the West End of downtown Vancouver, along Robson Street.
Tasting Plates EastVan – Recap
This is my first time going to the Tasting Plates event. Here's a little recap of my highlights of the EastVan edition.
Faubourg Bakery
Given that I live in the suburb, honestly Kerrisdale is just a bit too far for me. But a few weeks ago, I was invited to swing by Faubourg for a tour - that's a great reason to bring me to the neighbourhood!
An Interview with Chris Whittaker, Executive Chef of Forage
Through the organizer of Dishcrawl's “A Taste of Vancouver's West End” on June 19, I had a chance to meet and interview Chris Whittaker, the executive chef from Forage at the Listel Hotel.
VanFoodies.com 
You must be logged in to post a comment.