This is the classic French 75 cocktail but I changed it up with a sparkling rosé. I called it Blush 75 (and others may have named it similarly as well) because the sparkling rosé would give it a tint of pink. The colour is also perfect for Valentine's Day. And I love that I have all the ingredients at home so I don't have to buy a bunch of cocktail stuff that I don't use often.
I was invited to the sold-out BC Food & Beverage Awards ceremony yesterday, and what a celebration of BC-made food & beverage products! Set at the beautiful Rocky Mountaineer Station, hundreds gathered to not only celebrate food and drinks produced in British Columbia, but to also recognize trailblazers and businesses that are making an environmental or social impact.
Earlier in May, I went to BC Distilled, BC's premier micro-distillery festival. I got to sample vodka, gin, whisky, and other spirits made by 43 distillers across British Columbia. There were some interesting ones and particularly, I enjoyed eight of the spirits and I think you would too.
Last weekend I went to the 30th Annual Wellness Show in Vancouver. My intention was to discover interesting, tasty food products that are also good for our bodies. And I wasn't disappointed. In no particular order, here are 7 food products that I sampled and enjoyed, and would recommend you all to give it a try.
A new Japanese style cafe just arrived in Vancouver. Daigyo Cafe officially opens its doors on Robson Street on February 18, but the soft opening was on February 9. Here's a quick look at the inside and some of its menu items.
VanFoodies.com 
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