This is Crème de la Crumb's first time participating in the Hot Chocolate Festival, and I think they deserve some extra love. If you like peanut butter & jelly or Black Forest Cake, check out Crème de la Crumb for their hot chocolate creations.
The 16th Annual Hot Chocolate Festival is happening right now and I went to C Market Coffee to try their creations. They also have the viral Dubai Chewy Cookie.
This is the classic French 75 cocktail but I changed it up with a sparkling rosé. I called it Blush 75 (and others may have named it similarly as well) because the sparkling rosé would give it a tint of pink. The colour is also perfect for Valentine's Day. And I love that I have all the ingredients at home so I don't have to buy a bunch of cocktail stuff that I don't use often.
I was invited to the sold-out BC Food & Beverage Awards ceremony yesterday, and what a celebration of BC-made food & beverage products! Set at the beautiful Rocky Mountaineer Station, hundreds gathered to not only celebrate food and drinks produced in British Columbia, but to also recognize trailblazers and businesses that are making an environmental or social impact.
Earlier in May, I went to BC Distilled, BC's premier micro-distillery festival. I got to sample vodka, gin, whisky, and other spirits made by 43 distillers across British Columbia. There were some interesting ones and particularly, I enjoyed eight of the spirits and I think you would too.
VanFoodies.com 
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