The concept of Fable is simple: thoughtfully prepared food with outstanding flavour, sourced from local purveyors in an accessible way.
Cooking with Chef Bernie at Louis Gervais Fine Foods
I’m sorry to say this to all the ones I’ve taken before, this cooking class with Chef Bernie DesLauriers at Louis Gervais Fine Foods was one that I’ve enjoyed the most.
Heads or Tails Spot Prawn Party at Tableau Bistro
We were invited by Tableau Bistro to a private party to kick off its first annual "Heads or Tails" Spot Prawn Party.
SalaThai
Shared a complimentary package at SalaThai with Mama Lam, thanks to Kev and Billy at VANEATS.ca.
Fundraising Dinner at H.A.V.E. Cafe
H.A.V.E. Cafe is the store front of a culinary training program that is designed to provide the community with skills training and opportunities for employment. The acronym stands for Hope, Action, Values and Ethics. Through work, I had the pleasure to attend its very first fundraising dinner last week. This year they've kicked off a fundraising initiative called "Project 374" to raise fund for renovations and the upkeep for the school. The cafe will also be renamed to Cafe 374 soon. Why 374? The cafe/culinary school is located at 374 Powell Street, Vancouver. Chef Alex Chen, who will be representing Canada in Bocuse d'Or in Lyon in 2013, put together the menu for the evening. Chef Alex's dishes were basically a new take on the classics.
VanFoodies.com 
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