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Archive for the ‘Chopstick Fest’ Category

Imagine you arrived at a restaurant where the exterior was all wrapped up so you couldn’t see the inside, and all you could see was the LED marquee sign by the door. Then, as you were led into the restaurant the interior décor made you feel like you entered a night club, and you started thinking to yourself, what the heck did I get myself into?!

0755 Restaurant & Lounge0755 Restaurant & Lounge

That’s kind of how I felt when I went to 0755 Restaurant and Lounge in Richmond. As part of the Chopstick Fest preview, a few of us were invited to sample the menu of this restaurant. Frankly I didn’t know what to expect even by the time we were seated inside.

0755

According to the menu, 0755 is an area code in Shenzhen. It symbolizes that the restaurant menu is inspired by the food culture of this city in Southern China.

Food

And we were all pleasantly surprised. We tried a number of savoury items and there were many high points. Some of my favourites were:

Sour Jellyfish Head – Jellyfish head is actually the edge of a piece of jellyfish, so it has a crunchier texture that regular jellyfish. Because it didn’t have much flavour on its own, it really took up the black vinegar and chili pepper in the marinade. It’s quite refreshing and the sourness helped whet your appetite.

Sour Jellyfish Head

Garlic Steamed Scallop – This is one of my favourite ways to prepare fresh scallops. It reminds me of my visit back to Hong Kong where we had a big seafood feast in Tuen Mun. The fresh scallops would be steamed on the half shell with a garlic sauce. If you are a garlic fan, you would really enjoy the prominent garlic flavour. It’s light, but luxurious at the same time.

Garlic Steamed Scallop

Braised Spot Prawns – I usually prefer lighter sauces for spot prawns so I could taste their natural sweetness, but this dish really surprised me.

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