Category: Media Events

[Dine Out Vancouver 2019] Sandbar Seafood Restaurant Menu Preview #DOVF

Sandbar DOVF 2019 7 oz Prime New York Striploin

Last week, prix fixe menus of Dine Out Vancouver 2019 were revealed. With that, I was invited to a menu preview at a few restaurants on Granville Island. One of which was The Sandbar Seafood Restaurant. Sandbar offers a $35 Dine Out menu, with a couple of entree options that you can upgrade with $10 extra. What you see below is what you will get, but what I tasted may not be the best representation of the dish as I only had a small portion of it.

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Taste of Yaletown 2017 – House Special $45 Menu

I was invited to the menu preview of the 2017 Taste of Yaletown. Organized by the Yaletown BIA and similar to Dine Out Vancouver, participating restaurants in Yaletown are offering a $25, $35, or $45 menu until Oct 27. At the preview event, I got to sample the menus at two restaurants, one of which was House Special, serving Modern Vietnamese cuisine.

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[Dine Out Vancouver 2017] Dockside Restaurant Menu Preview #DOVF

Linguini Vongole, Dockside Restaurant

I was invited to a tour on the Granville Island to visit some restaurants for their menu preview. First up, Dockside Restaurant at the Granville Island Hotel. I remember going there for the first time for Dine Out back in 2008, then Christmas brunch with family in 2013, my bridal shower in 2015, then here we are again for Dine Out.

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Provence Marinaside – Taste of Yaletown 2016 Preview

Taste of Yaletown is back! For the 12th year, 31 restaurants in the Yaletown area are each offering a special menu at $25, $35 or $45. As part of the media preview, a number of us were whisked away to one of the participating restaurants. I was lucky enough to sample the menu at Provence Marinaside. It's been awhile since I last ate there, so I'm glad to go back for a re-visit.

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The Keg Steakhouse – Lobster Summer Menu 2016

The much anticipated Lobster Summer Menu has returned to the Keg. From now till August 28, you can indulge in a number of dishes made from lobsters flown in from Nova Scotia. Mr. and I were invited to sample some dishes from this year's menu.

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