Even though the theme region for this year's Vancouver International Wine Festival was California, there were many events featuring other wine-making countries/regions. Lucky for me I was able to attend the Gusto Latinoamericano wine lunch at Lift Bar Grill View. As you may have guessed already, this wine lunch highlighted wines from Argentina and Chile.
The official Dine Out Vancouver may have ended on Sunday, but some restaurants have decided to offer the Dine Out menus just for a few more days. Here are their respective extended end date and menu.
Not many places offer a $15 Dine Out menu but I was most intrigued by Popina on Granville Island. The restaurant concept is created by some of the most celebrated chefs in Vancouver. The space is made up of shipping containers, located right by the Granville Island Public Market. The $15 menu is pretty straightforward. A sandwich + a side of fries and its signature puffcream for dessert.
Another restaurant that we previewed for Dine Out was Dockside Restaurant. They are also offering a $35 menu. Dockside's menu offers 3 appetizer options, 4 entrees, and 2 desserts.
For the second year, Juke Fried Chicken in Chinatown is participating in Dine Out Vancouver. I was invited to a tasting of its $25 menu.
VanFoodies.com 
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