The Chinese Restaurant Awards has returned for its 7th year. From now till February 18, 2015, you can nominate your favourite Chinese restaurant in each of the 21 categories of the Diners’ Choice Awards. New this year is the addition of the Food Bloggers Choice Awards, and I'm one of the food bloggers! I'm honoured to be among the top Vancouver bloggers to discover the best restaurants for har gow, five-spice beef wrapped in pancake, tea-smoked duck, three-cup chicken and original flavoured egg waffle.
Twisted Fork Bistro – The #DOVF dinner that social media didn’t talk about [Dine Out Vancouver 2015]
Lucky me, working downtown and getting off work at 5, I was able to get to Twisted Fork right at 5:30pm, as the door opened, and checked out their Dine Out menu. When I was trying to look up the dishes in advance of the dinner, what they looked like and what other people thought about them, I couldn't find anything online. No Twitter, no Instagram; that actually piqued my interest even more.
Salmon House on the Hill – Classics Done Right [Dine Out Vancouver 2015]
I usually use Dine Out Vancouver as the opportunity to try restaurants that I've never been before. Even some of the institutions that have been around for a long time. One of which was Salmon House in West Vancouver. This year, they had a pretty appealing menu for DOV, and so Mr. and I invited Mama and Papa Lam to join us for dinner.
Restaurants with Extended Menu Offerings [Dine Out Vancouver 2015]
While we're continuing our Dine Out Vancouver coverage this week, I'm pleased to let you know that some restaurants have decided to extend their menu offering for a few more days. Here are their end dates and menus.
Chicha Restaurant – Peruvian-Inspired Comfort Food [Dine Out Vancouver 2015]
For a triple-date night, we went for Dine Out at Chicha, a Peruvian-inspired eatery in the Mount Pleasant area. There were lots of options on the $28 menu, with some interesting combination of ingredients. I was intrigued.
VanFoodies.com 
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