Dine Out Vancouver Returns & Past Dine Out Reviews

Dine Out Vancouver 2012 is set for Jan 20-Feb 5, 2012 and is now open for reservations. In its 10th year, 230 restaurants are participating in this event, offering prix fixe menus at $18, $28 or $38. I thought I'd round up some past Dine Out experience that we have had in recent years (2009-2011), good and bad. Maybe this will help your research as you try to determine which ones to try.

Burgoo Bistro (Main Street)

I made a promise to myself that I wanted to go to Burgoo before my birthday in December. Why? I've heard some good things about it which got me really curious about this restaurant, yet every time I went it was just too busy that I couldn't bear the long wait. Finally came the day I celebrated my birthday with some friends, I told myself I had to make it happen. No matter what. Seven of us tiny Chinese people ended up squishing around a table of 4. Seriously, we made it work. Cozy but it worked.

New York – Vesuvio Bakery, Bari, Firehouse Pizza, Pretzelcart, and Ruby Tuesday

Late August, my friend and I ventured to the East Coast of the US to New York City. Hot, humid, polluted air smacked my face as soon as we neared Manhattan. For 10 days, we traveled from place to place by foot or subway, shopping and eating wherever and whenever.

Event Recap: Take a Bite benefiting the Take a Hike Foundation

Last week Mr. and I had the opportunity to attend a fundraising event called Take a Bite. Hosted by the Tuesday Night Food and Run Club, it's a foodie event to raise awareness for the Take a Hike – Youth at Risk Foundation. Two local chefs, Trevor Bird from MARKET at Shangri-La and Leah Gamache from Chambar Restaurant, put together the evening's menu and volunteer theirs and their helpers' time for this event.

[Recipe] Sugar Cookies With a Twist (or Two)

Here is the sugar cookie recipe that we used to bake our new header in celebration of our second anniversary. It's a very simple recipe, but we have a few twists at the end of this post that will turn this into a great Christmas baking addition.

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