Traditionally it's not in our culture to celebrate Thanksgiving. But this year, as newlyweds, we did something different and invited 4 friends over for a Thanksgiving dinner. Courtesy of Echelon Foods, we received one of their Bacon Wrapped Turducken Premium Roasts. It's a turducken roast with Italian sausage stuffing and wrapped with bacon. A 3kg meaty goodness. It's going to be an epic dinner!
Parklane Chinese Restaurant – Celebrating full moon with Chiu Chow cuisine
Just a couple weeks ago it was Moon Festival aka Mid Autumn Festival. To us, it's an occasion for family gathering, so Mr. and I, along with our parents, went out for a big dinner at Parklane Chinese Restaurant.
AnnaLena – All Senses, All Satisfied
Having some 1:1 time with CC and I was suddenly inspired to try a new restaurant (I usually wait a bit before going to a new place, just to give them time to work out the kinks, etc.). There were a few options but the name AnnaLena, as well as its menu, intrigued me, so we checked it out on a Friday night.
[VanFoodies eat Toronto] Fat Pasha – We could do without meat!
While we were in Toronto, our friend BD and JG took us to a Middle Eastern restaurant called Fat Pasha. Looking at its website, it has some interesting items, including meat options for the carnivore in Mr. and I, and many vegetarian options for BD and JG.
Torafuku – Eyes Eat First!
An impromptu dinner on a Friday evening took us to Torafuku, the new brick and mortar location brought to you by the Le Tigre food truck team. Frankly, and feeling guilty to admit to it, I never ate at Le Tigre. With the rave reviews about Le Tigre, I was quite excited to try Torafuku.
VanFoodies.com 
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