We went to the one in Continental Centre, which claims to the first ever fish soup noodles restaurant in Metro Vancouver (the company claims so, this is the second store of the chain).
Meat Time at the Hog Shack
The inside of Hog Shack was just as you would expect for a place like this: red and white checkered table cloth, wood paneled walls, and a lingering smell of charred meat and grease.
Cooking with Chef Bernie at Louis Gervais Fine Foods
I’m sorry to say this to all the ones I’ve taken before, this cooking class with Chef Bernie DesLauriers at Louis Gervais Fine Foods was one that I’ve enjoyed the most.
[VanFoodies eat Vegas] Pho at Treasure Island
Before we even got to Vegas, my friends had been convincing me to have Vietnamese food at Treasure Island, where we called home for the duration of our trip.
St. Regis Bar and Grill
For a going-away party, Mr. and I went to St. Regis Bar and Grill near Pacific Centre.
VanFoodies.com 
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