A 5th location of Chatime, a bubble tea franchise originated from Taiwan, has just opened in Surrey. Thanks to our friends at ChineseBites, I checked out the location before its grand opening day. I really like that you can choose ice and sugar levels here at Chatime. I would suggest no more than 50% or 80% sugar as most of these drinks tend to be on the sweet side.
For my birthday, Mr. surprised me with a dinner at Supermarine. Since its opening, I've been wanting to check it out so I was very excited when our car pulled up right in front of the restaurant. Supermarine focuses on sustainable, seasonal, local products, highlighting the best that our farmers and fishers can offer. There are a number of staple items on the menu with seasonal dishes as well as daily features.
This year Parallel 49 and Central City have stepped up to the plate in a big way with its new Craft Crossing Calendar. As of this post, we’re halfway through the calendar. So I thought I would give a quick rundown of the beers and my general impressions, with a focus on the uniques.
My job sometimes takes me to places, and when it does, I could be treated to some pretty cool experiences that I otherwise may not plan for myself. Last month I went to Campbell River for a conference, and we were taken to visit a local distillery.
I sat down with Guy Stowell of BaoBei and we chatted about the mixology/cocktail scene in Vancouver.
VanFoodies.com 
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