The popular Brazilian acai chain Oakberry is now in Vancouver! Their first location just opened its doors in Kitsilano at 3139 West Broadway and I had a quick first look and taste.
Inside the New Oakberry in Kitsilano, Vancouver
[Recipe] Roasted Brussels Sprouts with Grapes
The other day I got some Chilean grapes. Their skin wasn't too thick and the grapes had a lot of flavour, mostly sweet with just a hint of acidity and tannin. I was looking up savoury recipes to prepare grapes, and I came across a roasted grapes and brussels sprouts recipe. What a clever idea! I kept on reading a number of similar recipes and adapted to create the following, with an Asian twist by adding Chinese sausage.
[Recipe] Plum & Brie Grilled Cheese Sandwich
Recently I got my hands on some Chilean pluots. I decided to make a grilled cheese sandwich with them. Now I don't think plum and cheddar, the typical choice of cheese for grilled cheese, go together, so I've substituted it with brie. And to elevate it, I opted for sourdough for a chewy texture and some tang in flavours.
How to Enjoy Muscat Grapes from Chile
When it comes to fruits, we always choose what's seasonal, and when possible, local. Recently I discovered muscat grapes from Chile, and I must say, I love these grapes. I was trying to come up with other interesting ways to enjoy the grapes, and here are two things I did.
VanFoodies.com 
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