Last month we were invited to the 2nd Annual Tasting Plates Downtown Vancouver edition. At this event, participants, with the help of an event map, self-guided around downtown Vancouver to try out nine restaurants in one evening.
Dishcrawl Kitsilano – Discovering Hidden Gems Part 1
A few weeks ago I was invited by Dishcrawl, a new player in the Vancouver market, to check out its Kits Bits & Bites tour.
Prestons [Dine Out Vancouver 2013]
With the number of foodies at the office, we went out one evening for Dine Out. After much consideration, we decided on Prestons because of its location (pretty close to the office) and its approachable menu (something for everyone). I remember a couple years ago when we blogged about a tasting event there, I said I would return for its regular service because that media event wasn't their best. Well, here I am.
Platter Feast at Memphis Blues
The Elvis Platter: appropriately named as it was what turned Elvis fat, possibly. This large platter contains a good portion of every meat they have, which includes, ribs, beef brisket, pulled pork, BBQ chicken, smoked sausage, and rib ends. On top of that, they are served with corn bread, fries, beans, and coleslaw.
Cooking with Chef Bernie at Louis Gervais Fine Foods
I’m sorry to say this to all the ones I’ve taken before, this cooking class with Chef Bernie DesLauriers at Louis Gervais Fine Foods was one that I’ve enjoyed the most.
VanFoodies.com 
You must be logged in to post a comment.