This past weekend, we were invited to go to the Brunch Crawls as part of the Dine Out Vancouver festivities. Put on by Richard the Vancouver Foodster. The first of the brunch crawl series was in Gastown. In 4 hours, Mr. and I checked out 7 different spots in Gastown.
Wendy's Canada recently added 3 new chef-inspired flavours to its permanent salad menu: Asian Cashew Salad, BBQ Ranch Chicken Salad and Taco Supremo Salad. Now is the chance to try these salads yourself! We're giving away $20 worth of Wendy's gift cards to one lucky winner. 3 ways to enter!
For the past 4 years, I have been blessed with the opportunity to attend the BC Healthy Chef Competition. Co-sponsored by the BC Chefs' Association and the BC Produce Marketing Association, the purpose of this event is to promote healthy eating while raising money for the Mix it Up! campaign, Canadian Cancer Society and the Heart and Stroke Foundation. Chefs representing 8 units were competing against each other by cooking up some tasty entrees and desserts using fruit and vegetables. Despite I received a media invitation this year, I once again joined a few other colleagues at work at this event.
March 20 will be declared BC Veggie Day in a special proclamation to celebrate the annual springtime arrival of locally greenhouse grown vegetables from BC’s 42 greenhouse growers located throughout the Lower Mainland. There will be a celebration party at the Vancouver Art Gallery from 11am to 2pm on that day.
As we were walking around downtown Portland, we saw many people holding a bowl of something; our search led us to discover the Whole Bowl.
VanFoodies.com 
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