Tammy left us a comment that she wanted the recipe of the roast leg of lamb from our Winter Solstice/early Christmas dinner. Instead of sending it to only her, I thought I'll share with everyone here.
Christmas Fine Dining at Home, Again
For the last couple of years, my family has taken up a new tradition of going out for buffet brunch on Christmas Day, instead of a fancy dinner at home. This tradition continues this year, but in addition to that, to celebrate Winter Solstice, and as an early Christmas celebration, my mom also prepared this three-course dinner for us.
[Recipe] Sugar Cookies With a Twist (or Two)
Here is the sugar cookie recipe that we used to bake our new header in celebration of our second anniversary. It's a very simple recipe, but we have a few twists at the end of this post that will turn this into a great Christmas baking addition.
Lonsdale Quay Market Taste Tour & Contest Winners Announced
For five days in October, the Lonsdale Quay Market ran a food and beverage festival called Savour. Honestly, we don't go to the North Shore very often because we live in the suburbs, so we don't know Lonsdale Quay very well. Since the Savour event was free for public to attend, Mr. and I took the opportunity to explore the market.
Long’s Noodle House
I don't often blog about Chinese food because my mom makes great Canton-style dishes (think stir-frys). However we do appreciate other Chinese cuisines and sometimes go out and about for great finds. Shanghainese is one of our favourites, and here's one that we always go for our Shanghainese food fix - Long's Noodle House. The restaurant doesn't look all that fancy on the outside, but don't let that fool you. It serves some really great food.
VanFoodies.com 
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