As we spend more time at home, Mama Lam is trying different recipes to keep ourselves entertained. We found this Korean style baked mochi ball recipe online and tested it out. The recipe is very easy to make and suitable to involve kids.
Last month, Mama Lam made some nougats. It's good but it's a bit boring, so she found a recipe to take it up a notch. It's called Nougat Puff. It's essentially nougat with the addition of crunchy crackers. We've made a few batches now and each time it has turned out well.
Halloween is just around the corner. Are you hosting a party, having friends over? Are you looking for cool yet easy entertaining ideas? How about a 2-ingredient cocktail?
Born in BC, Brice Peressini spent most of his life in Alberta. He came back a year ago to establish himself in beautiful Vancouver to pursue new challenges and seek new experiences. Brice is the ambassador for this year's MADE WITH LOVE Competition and will work very soon for the new Parq Vancouver Casino. I had the opportunity to ask him about the bar scene in Vancouver.
This holiday season we've had a few home-cooked meals, and we took the opportunity to make some new dishes. One of which we made, and we fell in love with, was cured salmon.
VanFoodies.com 
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