[Recipe] Sausage Meat & Snow Peas Stir-fry

Being Chinese, make stir-fry is in our blood. This time, we had a pack of Johnsonville Italiano Sausage Meat. It's most expected to be a pizza topping, or being made into meatballs. Because we also got some fresh snow peas out of my mother-in-law's garden, we decided to make a stir-fry.

[Recipe] Iced Tea for Any Occasions 

Summer is just around the corner and that means it's the season for iced tea! How do you usually enjoy yours? Pure Leaf Canada sent us a few bottles of their unsweetened iced tea, and we came up with a few recipes for your everyday occasions.

[Recipe] Nutella & Fig Jam Pie Pops – Happy Pi Day!

Happy Pi Day, everyone! Today some Asian countries also celebrate White Valentine's Day, so I want to take this opportunity to share the recipe of the pie pops I made for Mr. this Valentine's Day. The filling is fig preserves with Nutella.

[Recipe] Beer Bread – Wheat Ale vs. Stout

Here's our beer bread recipe using stout and brown sugar for a more complex flavour. It's great to go with soft cheese and fruit preserve. We had it with some fig goat cheese and it was delicious!

[Recipe] Apple Roses – A romantic finish to any dinner

In an earlier post, I mentioned that we made some apple roses for our thanksgiving dinner. It was quite easy to make, and I think it's a very romantic finish to any dinner with your loved ones. The recipe is originated from a YouTube video by Cooking with Manuela. We made some adjustments, so our recipe here is slightly different.

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