Happy Pi Day, everyone! Today some Asian countries also celebrate White Valentine's Day, so I want to take this opportunity to share the recipe of the pie pops I made for Mr. this Valentine's Day. The filling is fig preserves with Nutella.
Here's our beer bread recipe using stout and brown sugar for a more complex flavour. It's great to go with soft cheese and fruit preserve. We had it with some fig goat cheese and it was delicious!
In an earlier post, I mentioned that we made some apple roses for our thanksgiving dinner. It was quite easy to make, and I think it's a very romantic finish to any dinner with your loved ones. The recipe is originated from a YouTube video by Cooking with Manuela. We made some adjustments, so our recipe here is slightly different.
I sat down with Guy Stowell of BaoBei and we chatted about the mixology/cocktail scene in Vancouver.
As part of our review of The Dirty Apron Cookbook, we tried the recipe of the Dirty Apron Scones. I was very impressed by how easy the recipe was, and for making it for the first time, how great the scones turned out. This will be a good recipe to prepare ahead of time and just finish it off in the morning after recovering from all the champagne and drinks!
VanFoodies.com 
You must be logged in to post a comment.