As part of our Valentine's Day dinner, I made Panna Cotta with a Pomegranate Glaze. This dessert is very easy to make and is perfect for amateur cooks. I chose pomegranate as the base of my glaze because of its colour - the red/purple-ish colour was appropriate for the occasion - but you can substitute it with other glaze such as passion fruit and mango. I also used an ice cream glass instead of ramekin, but for your reference, each serving is approximately 200 ml.
[Recipe] Roast Leg of Lamb
Tammy left us a comment that she wanted the recipe of the roast leg of lamb from our Winter Solstice/early Christmas dinner. Instead of sending it to only her, I thought I'll share with everyone here.
[Recipe] Sugar Cookies With a Twist (or Two)
Here is the sugar cookie recipe that we used to bake our new header in celebration of our second anniversary. It's a very simple recipe, but we have a few twists at the end of this post that will turn this into a great Christmas baking addition.
[Recipe] Tiramisu for Your Valentine
Happy Valentine's Day! This day last year I made Mr. molten lava cake. This year, I made a Tiramisu and I would like to share the recipe of this easy-to-make dessert with you. Traditional recipe calls for mascarpone cheese, but it's not available at all grocery stores. I replace it with cream cheese because it's more common. The flavour of cream cheese was masked by other ingredients so it's not over-powering. I also added some Kahlua to spice it up!
Rice Cake to Celebrate Chinese New Year – Gung Hay Fat Choy!
Today we celebrate the Chinese New Year - Gung Hay Fat Choy!
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