Born in BC, Brice Peressini spent most of his life in Alberta. He came back a year ago to establish himself in beautiful Vancouver to pursue new challenges and seek new experiences. Brice is the ambassador for this year's MADE WITH LOVE Competition and will work very soon for the new Parq Vancouver Casino. I had the opportunity to ask him about the bar scene in Vancouver.
I sat down with Guy Stowell of BaoBei and we chatted about the mixology/cocktail scene in Vancouver.
I had the opportunity to meet with co-owner Jorden Foss a few days ago for a chat and tour of the brewery. Jorden comes across as a guy who really cares about beer. We talked about beer/food pairings, barrel aging, and surviving in a congested market by focusing on making good beer, all the time.
As an attendee of the upcoming Food Bloggers of Canada conference I was invited to a Meet & Greet at Barbara-Jo’s Books to Cooks (a venue which I should've visited/discovered a long time ago!) with Ruth Reichl as she goes on a North American book tour to promote her latest novel Delicious.
Through the organizer of Dishcrawl's “A Taste of Vancouver's West End” on June 19, I had a chance to meet and interview Chris Whittaker, the executive chef from Forage at the Listel Hotel.
VanFoodies.com 
You must be logged in to post a comment.