In continuation to my last post, here's a few more places that we tried. Other than these ones we also tried sushi in New York (no, not Mr. Robato). It was awful, maybe because the fish quality in British Columbia is much higher, not sure. Also tried this supposedly "Vietnamese" restaurant, but for some reason it had a strange variety of items on their menu including various Chinese, Thai, and other dishes. Will not bother to review those thoroughly.
New York – Vesuvio Bakery, Bari, Firehouse Pizza, Pretzelcart, and Ruby Tuesday
Late August, my friend and I ventured to the East Coast of the US to New York City. Hot, humid, polluted air smacked my face as soon as we neared Manhattan. For 10 days, we traveled from place to place by foot or subway, shopping and eating wherever and whenever.
Coconut Kenny’s: I can still hear the coconuts knocking together
Pizza, the bread and butter of the 20-something age group, is a simple yet magical food. Everything from the sticky cheese to the crispy (as it should be) crust spells deliciousness. It’s pretty amazing that for something so easy to make, so many people screw it up so badly. There’s something to be said about finding a decent pizzeria. And I think I’ve just added another one to the good list.
The Red Lobster Experiment (Lynnwood, WA)
America, the land of the plentiful and home of the obese. A country where the only thing bigger than their stomachs are the size of their portions. This is a manly man’s playground. Enter the Red Lobster.
The Ebelskiver Lady, Seattle
Ebelskiver, what? That's my first thought when I walked past the Ebelskiver Lady booth at the Fremont Sunday Market in Seattle. Curiosity combined with an empty stomach, I approached the booth and asked the lady behind it. Sure enough, she is the Ebelskiver Lady.
VanFoodies.com 
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