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Traditionally, Valentine’s Day is celebrated with the gifting of cards, flowers and chocolates. This year’s Valentine’s Day is just around the corner. Are you still looking for gift ideas? You don’t have to break the bank to impress your valentine – check out the following chocolatiers and patisseries. They offer some beautifully crafted, delicious treats that I would be excited to receive this Valentine’s Day:

Bon Macaron Patisserie

Their 2016 Valentine’s Collection consists of 5 specialty flavours with unique designs. They are available in a beautiful gift box that fits not only all five specialty macarons, but also two extra macarons in your choice of flavours.

Bon Macaron Valentines Day 2016 Collection

Bon Macaron Valentines Day 2016 Collection

The five specialty macarons are:

  • Cinnamon Heart – A white macaron decorated with tiny candy hearts.
  • Kir Royal – A deep pink macaron flecked with gold.
  • Mon Cheri (Chocolate and Cherry) – An adorable macaron based on the “heart eyes” emoji.
  • Rose – A bright red macaron sculpted to look like a rose.
  • Passion Fruit – Mini-macarons in the shape of hearts, X’s and O’s

On a regular basis, Bon Macaron produces some really interesting flavours, including Curry Mango Chutney, Goat Cheese & Fig, and White Truffle & Sea Salt. I’ve tried these flavours and thought they were quite spot on. Depending on your taste buds, you may taste the sweet first, or if you’re like me, I tasted the savoury flavours first. Either way, they were interesting, intriguing, and inspiring.

Bon Macaron Patisserie (3 locations)
2823 West Broadway, Vancouver
545-1689 Johnston Street, Vancouver (Granville Island)
1012 Broad Street, Victoria
www.bonmacaronpatisserie.com

Cartems Donuterie

You remember how much I enjoyed Cartems’ Christmas donut flavours. For Valentine’s Day, they have 4 special offerings:
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As part of our trip to Victoria, we decided to discover some brunch places. Remember seeing the stack of red velvet pancakes on You Gotta Eat Here, we got to the door of Jam Cafe in the old town area.

Food

After a 40-minute wait, we were finally presented with the menu and my eyes were no longer on the red velvet pancakes. Instead, I got myself the Chicken French Toast. Oh my, it was a huge, pretty plate!

The whole chicken breast was nicely fried, crispy, crunchy, with just the right amount of breading. The meat was still juicy. As you know I’m a sucker for brioche so the brioche French toasts were really enjoyable for me; perhaps they could be soaked in the egg mixture just a bit longer. The highlight for me was the Tabasco honey, in place of a syrup, which was sweet with a hint of heat. The dish was a very well executed combination of sweet and savoury/spicy. Will order that again.

Chicken French Toast

Mr. ordered himself a messy burger. The Union Beast sandwich looked irresistible and sure enough, it tasted very good.

The Union Beast

The tangy cola BBQ sauce was a bit sweeter than regular BBQ sauce, but not overly sweet. (more…)

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