On Monday, September 25, 11 professional barchefs and four apprentice bartenders competed at the 2017 MADE WITH LOVE Vancouver Regional Competition. The professionals were competing for a spot to represent the region at the Nationals next year.
As you all can figure from my posts, I love meat. So when our beloved, vegetarian friends JG and BD visited Vancouver from Toronto, it pained me a little that DV and DH chose a vegetarian restaurant -- The Acorn -- for our brunch together. But hey, how else would I get to try The Acorn?! I'm game!
Since the Fairmont Hotel Vancouver renovated the ground floor restaurant space, naming it Notch8 Restaurant, I've been wanting to eat there. So I made a reservation there for Dine Out. Priced at $40, Notch8's menu was intriguing and interesting. The menu has items or ingredient combinations that you don't often see on a Dine Out menu, or they have some unique way of preparing the usual ingredients, so I was quite excited going into it.
When Mr. and I planned a dinner out with my colleague SM and fiance Chris, we decided on Wildebeest because its menu was quite intriguing. Intriguing, how? There's a lot of game meat on the menu. And we ordered a lot of them.
Did you know WildTale's Dine Out menu is only $30 this year? When my family and I went there for Dine Out last year it was $40! I was invited to a preview of this year's menu and I was curious to see how it has changed.
VanFoodies.com 
You must be logged in to post a comment.