Mr. and I went to a food blogger gathering at Deutsches Haus Restaurant. Dining room of the Vancouver Alpen Club, I was looking forward to a treat to some authentic German food.
Event News: Hot Chefs Cool Jazz VI
It's been brought to my attention about a fundraiser to support Canadian Chef Ryan Stone for his participation in Bocuse d'Or 2011.Chef Stone is currently Executive Chef at the West Coast Fishing Club on Haida Gwaii. He will be representing Canada on world stage, showing the culinary talent our country has to offer.
The Cracking of Parmigiano-Reggiano by Whole Foods
As mentioned in Joyce's earlier post, we were made aware of the event put up by Whole Foods. On February 27th, all Whole Foods stores in Canada, the US, and the UK cracked a wheel of Parmigiano-Reggiano at each location. I witnessed the spectacle at the Whole Foods store near Cambie and 8th Avenue. Sean,... Continue Reading →
A Taste of Aboriginal Food Culture
As part of the Olympic festivities, I was also invited to the Aboriginal Food Showcase at the Pan Pacific. It was the opening night of the Kla-howya exhibit at the hotel. This was my first encounter with Aboriginal food culture, so I had no idea what to expect. And because there really wasn't any benchmark to measure against, instead of reviewing the food, I will keep it short, making this more of a photo blog and let you take a glimpse of what I ate.
BC Showcase – Taste of Vancouver Island and Sunshine Coast
With the Olympics backdrop, many events are held in Vancouver to take advantage of that. Joyce and I had the pleasure to go to an event meant to showcase the food and wines from Vancouver Island and Sunshine Coast. The event was by invitations only. Having the privilege to receive the invitations (as media) was a compliment to the website as well as to anyone who follows us.
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