Category: Meat

[Dine Out Vancouver 2019] Juke Fried Chicken #DOVF

Juke Fried Chicken

For the second year, Juke Fried Chicken in Chinatown is participating in Dine Out Vancouver. I was invited to a tasting of its $25 menu.

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[Dine Out Vancouver 2019] Sandbar Seafood Restaurant Menu Preview #DOVF

Sandbar DOVF 2019 7 oz Prime New York Striploin

Last week, prix fixe menus of Dine Out Vancouver 2019 were revealed. With that, I was invited to a menu preview at a few restaurants on Granville Island. One of which was The Sandbar Seafood Restaurant. Sandbar offers a $35 Dine Out menu, with a couple of entree options that you can upgrade with $10 extra. What you see below is what you will get, but what I tasted may not be the best representation of the dish as I only had a small portion of it.

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[Travel] Wine Tasting and a Tour at Covert Farms, Oliver

What is it like to be driven around in a 1952 Vintage Mercury Pickup? An experience only found at Covert Farm! It's an 1.5-hour tour on the 650-acre farm, and let me tell you all about it.

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West Oak – Five Years in the Yaletown Neighbourhood

West Oak recently celebrated its 5th anniversary in the Yaletown neighbourhood. As a follow-up, Areta, Alice and I were invited to a hosted dinner at the restaurant. We tried some new cocktails, a couple of appetizers, three entrees and a couple of side dishes, and shared a dessert.

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Science of Cocktails 2018 – Recap

Earlier this month, as media, I was invited to attend the 3rd annual Science of Cocktails event at the Science World. It was the perfect venue as the Science World was transformed into a giant lab where drinks were changing from blue to pink, bananas being sous vide in honey, popcorn was frozen with liquid nitrogen, a "toothpaste" palate cleanser, smoking herbs, vaporized gin & tonic, fermentation, a sniffing station, foodies pulling themselves up a lift... the list goes on!

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